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  2. Moishes Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Moishes_Steakhouse

    Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [ 2 ] it ran in Montreal's The Main district for 83 years.

  3. Main Deli Steak House - Wikipedia

    en.wikipedia.org/wiki/Main_Deli_Steak_House

    Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. [2] The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke ...

  4. Schwartz's - Wikipedia

    en.wikipedia.org/wiki/Schwartz's

    Schwartz's is also credited with creating Montreal steak seasoning or Montreal steak spice when Morris "The Shadow" Sherman, a broilerman working at Schwartz's in the 1940s and '50s, began adding the deli-smoked meat pickling spices to his own rib and liver steaks. It was so popular that it was copied by other Montreal delis and steakhouses. [3]

  5. Toqué! - Wikipedia

    en.wikipedia.org/wiki/Toqué!

    Toqué! is a restaurant in Montreal, Quebec, Canada. It is located at 900 Place Jean-Paul Riopelle in the CDP Capital Centre in the Quartier international neighbourhood of the Ville-Marie borough. Toqué! offers French cuisine using locally sourced products. [1]

  6. Wilensky's - Wikipedia

    en.wikipedia.org/wiki/Wilensky's

    Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada.Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz.

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

  8. Eaton's Ninth Floor Restaurant - Wikipedia

    en.wikipedia.org/wiki/Eaton's_Ninth_Floor_Restaurant

    Lady Eaton, the wife of the multi-millionaire owner of the Eaton's department stores, gave her interpretation of "class and style" to the major Eaton's stores. In 1925 Eaton's purchased the three storey Goodwin building [1] located at 677 Saint Catherine Street West and commissioned architects Ross & MacDonald to build it up to six storeys in 1927.

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