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Khao phat kaphrao mu (rice fried with holy basil and sliced pork). Khao phat kaeng khiao wan. Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried."
Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว).
Basil fried rice with pork Rice fried with a certain variety of Thai basil called kaphrao (Ocimum tenuiflorum), sliced pork, and chili peppers. Khao phat namliap ข้าวผัดหนำเลี้ยบ Rice fried with nam liap, the fruit of the Canarium album, also known as "Chinese olives". Khao phat nam phrik long ruea
Typically deep- or pan-fried in oil, this orange chicken recipe saves a ton of calories, fat, AND effort. Serve it over rice, whole grains, or some air-fried veggies . Get the Air Fryer Orange ...
In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat ...
Phat kaphrao mu rat khao – minced pork fried with chilies, garlic, soy sauce and holy basil, served together with rice, and with nam pla phrik as a condiment. Khanom chin kaeng kiao wan kai – fresh Thai rice noodles (khanom chin) served in a bowl with green chicken curry as a sauce. Raw vegetables, herbs, and fish sauce are served on the ...
Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Basil Beef over white rice is a perfect 15-minute meal. Get the recipe: Thai Basil Beef
Khao kha mu (Thai: ข้าวขาหมู, pronounced [kʰâːw kʰǎː mǔː], lit. ' pork-leg rice '; Chinese: 猪脚饭, pinyin: zhū jiǎo fàn), or sometimes simply called kha mu (ขาหมู), is a popular Thai food. It is influenced by Chinese cuisine, specifically Teochew cuisine. [1]