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Cabernet Franc is a significant contributor to the character of the Bordeaux wine Chateau Cheval Blanc from St-Emilion. In France, Cabernet Franc is found predominantly in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country.
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Bordeaux's diverse viticultural regions specialize in a range of grape varieties such as Merlot, Cabernet Franc, and increasingly Cabernet Sauvignon, each thriving in the picturesque landscapes of the area. [23] This variety contributes significantly to the region's rich viticultural diversity and the production of wines of strong quality. [23]
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Along with Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, Carménère is considered one of the original six red grapes of Bordeaux. [4] [5] Now rarely found in France, the world's largest area planted with this variety is in Chile, with more than 8,800 hectares (2009) cultivated in the Central Valley. [6]
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Cabernet Franc, Cabernet Sauvignon, Carménère, Merlot, Malbec, and Petit Verdot AOC Saint-Estephe appears in yellow on the map in the region of Medoc. Saint-Estèphe ( French pronunciation: [sɛ̃t‿ɛstɛf] ) is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion.
Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, [2] but its characteristics suggest an origin in much hotter climes than the Gironde. It is likely that it originates from the Pyrénées-Atlantiques where it was possibly domesticated from wild ...