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Microwave Journal (abbreviated as MWJ [1]), ISSN 0192-6225, is an American magazine. It was established in 1958 as an industry technical journal covering RF and microwave applications for practicing engineers and scientists. [ 2 ]
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
The mission of ICNIRP is to screen and evaluate scientific knowledge and recent findings toward providing protection guidance on non-ionizing radiation, i.e. radio, microwave, UV and infrared. The commission produces reviews of the current scientific knowledge and guidelines summarizing its evaluation.
He also served as president of the International Microwave Power Institute. [ 4 ] During his career, Schiffmann developed numerous applications, including the Micro Cuisine, a specialized dish for improved microwave cooking, and contributed to the Half Time Oven, which combined microwave and conventional heating elements to reduce cooking times ...
IEEE Microwave Magazine is a professional magazine for the members of IEEE Microwave Theory and Technology Society that is published monthly with several special conference issues. It is also available to others as a part of the IEEE Xplore . [ 1 ]
Care in package design and use is required for proper food safety. [1] A "crisping sleeve" is a device made of paperboard and affixed with a susceptor used both as a rigid container to support the food items within and to focus heat on the foodstuff. [2] They are generally intended for a single use. [3]
The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).
Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).