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The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes!
This creamy Tomato Basil Soup is loaded with hidden vegetables and is restaurant-quality DELICIOUS! Make it on the stove, slow cooker or Instant Pot.
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Easy Tomato Basil Soup is thick, creamy, and full of tomato flavor. This family favorite soup is delicious on its own, and even better paired with a classic grilled cheese!
Tomato basil soup is a healthy classic that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. Prep Time: 10 minutes. Cook Time: 25 minutes.
These are the simple ingredients you’ll need to make this fresh tomato basil soup recipe at home: Tomatoes: Start with four peeled, seeded, and diced tomatoes. Tomato juice: Cook the diced tomatoes in four cups of tomato juice. Basil: You’ll need 14 leaves of fresh basil.
This homemade tomato basil soup recipe is destined for your regular rotation! Made with fresh basil and roasted tomatoes, it's lightly creamy and delicious.
This easy tomato basil soup recipe is a light, healthy, and delicious vegetarian dinner or weekend lunch that’s ready for the table in about 30 minutes!
Ina Garten Tomato Basil Soup is made with ripe plum tomatoes, good olive oil, yellow onions, garlic, unsalted butter, crushed red pepper flakes, canned plum tomatoes, fresh basil leaves, fresh thyme leaves, and chicken stock or water.
Ingredients. Making a standout tomato basil soup is all about the ingredients. Each has its role, turning a simple recipe into something extraordinary. Tomatoes – The star of our soup! I prefer Roma tomatoes because they have a rich, deep flavor and aren’t overly watery. Extra Virgin Olive Oil – It adds a luxurious, velvety texture to the soup.