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18/8 and 18/10: These are the two most common grades of stainless steel used for food preparation and dining, also known as Type 304 (304 Grade) and are part of the 300 series. The first number,18, refers to the amount of chromium present and the second represents the amount of nickel.
The answer to the question “What stainless steel is food grade?” is stainless steel that meets specific criteria set by regulatory bodies such as the FDA (Food and Drug Administration) or NSF (National Sanitation Foundation). The most common food grade stainless steel grades are 304 and 316.
Stainless steel is ideal for food grade applications due to its properties. Grade 316 and grade 430 stainless steel rank among the best.
Stainless steel equipment nameplates are the preferred choice in the food processing industry, thanks to stainless steel’s antibacterial properties, excellent resistance to dents, scratches, and stains, and superior performance in highly caustic or acidic environments.
What is the Best Food Grade Stainless Steel? There are two steel alloy series considered ideal for food grade parts, which nearly all food grade steel is manufactured from: 300-series and 400-series. These are broken down even further, with 300-series commonly including grades 304 and 316, and 400-series primarily using grade 430.
All stainless steel cookware is made with food-grade stainless steel, which requires a minimum of 16% chromium to ensure the highest corrosion resistance and increase the material's...
Learn about the benefits, composition, ease of cleaning, and more for different types of food grade stainless steel here!