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Roasted potatoes are the perfect excuse to dive into your pantry, fridge, and spice cabinet. First, toss your potatoes with oil, salt, and pepper, then get to flavoring: Try chopped garlic, chopped fresh herbs like parsley, rosemary or dill, or spices like paprika or chili powder.
Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then...
Arrange all of the potatoes on baking sheets and toss with the butter mixture. Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown.
Cut potatoes into wedges. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes. Shake around.
This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye.
For the potatoes: Preheat the oven to 400 degrees F. Heat the butter in a large cast-iron, heavy-bottomed skillet over medium heat. Toss the potatoes with the olive oil, salt, pepper and cumin.
Ree's roasted potatoes with smoked paprika and parmesan are tender, crispy and full of flavor!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #dis...
The Pioneer Woman - Ree Drummond's roasted potatoes with smoked paprika and Parmesan are tender, crispy and FULL of flavor 🥔🧀 Get more recipes from...
Grab a chuck roast and make Ree Drummond's famous pot roast! This recipe is pure comfort food, especially when served with a pile of mashed potatoes.
These roasted potatoes are the perfect side dish! This recipe yields utterly delicious, deeply golden potatoes. Fresh rosemary is optional.