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Old-fashioned doughnut. Old-fashioned doughnuts – cinnamon sugar (left), chocolate glazed (centre top) and maple glazed (right). Shape shown is typical of commercially available buttermilk donuts. The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1]
A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
Chocolate orange doughnuts at Halloween, campfire s’mores, and cherry strudel Long Johns are all fun favorites. Primrose M./Yelp. Mississippi: Tatonut Donut Shop. Ocean Springs. Adorable ...
Fasnacht (doughnut) Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat ...
Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
Created by. Tim Hortons. Food energy. (per serving) 45 to 90 [1] kcal. Media: Timbits. Timbits is the name of a bite-sized dough confection sold at the Canadian-based franchise Tim Hortons. [2] Almost an exact equivalent to the American "donut hole", however they are baked, rather than fried. They were introduced in April 1976.
The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada.It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania. [1]