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Beer consumption per capita by country (2018) ≥ 125 litres. 100–125 litres. 75–100 litres. 50–75 litres. < 50 litres. This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed.
The most popular beers in India are strong beers. [1] Beer-like sura has been produced in India since the Vedic era (c. 1500–1200 BCE, Rig Veda), [2] rice beer has been produced by the native tribes since ancient times, [3] European beer imports to India from England started in 1716, introduced by the British raj. [4]
Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent [1] of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process. The product is initially wet, with a short shelf-life, but can be dried and processed in various ways [2] to ...
Colour. "Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Beer containing no more than 6.0% alcohol by volume may be sold in grocery and convenience stores. Prior to April 1, 2019, the only alcoholic beverage which grocery stores and gas stations were allowed to sell was beer with no more than 3.2% alcohol by weight. Other liquor sales only are allowed at state-licensed retail liquor stores.
This is a major source of food-grade carbon dioxide for use in carbonation of beer and soft drinks, and is also used for stunning animals such as poultry. In the summer of 2018 a shortage of carbon dioxide for these purposes arose in Europe due to the temporary shut-down of several ammonia plants for maintenance. [107]
From 1833 the rupee and tolā weight was fixed at 180 grains, i.e. 11.66382 grams. Hence the weight of 1 maund increased to 37.324224 kilogram. [3] Traditionally one maund represented the weight unit for goods which could be carried over some distance by porters or pack animals.