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2. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   KitchenAid Gourmet Pasta Press Attachment $219.99 at Amazon. KitchenAid Gourmet Pasta Press Attachment $219.95 at Crate & Barrel. KitchenAid Gourmet Pasta Press Attachment $219.99 at Walmart. This ...

3. Buffalo mozzarella - Wikipedia

   en.wikipedia.org/wiki/Buffalo_mozzarella

   Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Since 1996, [1] mozzarella di bufala campana is also registered as an EU ...

4. Moliterno (cheese) - Wikipedia

   en.wikipedia.org/wiki/Moliterno_(cheese)

   Moliterno (cheese) Moliterno (Lucano: Mulitiernu) is an Italian pasta filata cheese that is produced in a similar manner to caciocavallo and other pasta filata cheeses. [1] When the cheese is prepared using only sheep milk, it is prepared in a different manner, and is referred to as pecorino moliterno or pecorino di moliterno, the latter ...

5. Mozzarella - Wikipedia

   en.wikipedia.org/wiki/Mozzarella

   Mozzarella (English: / ˌmɒtsəˈrɛlə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names:

6. Stracciata - Wikipedia

   en.wikipedia.org/wiki/Stracciata

   Source of milk. Cow. Pasteurised. Yes. Stracciata is a fresh pasta filata cheese produced in Italy. [1][2] Stracciata is formed into flat strips of about 4–5 cm wide, 1 cm thick and folded in on itself in a uniform manner or woven wire, made with cow's milk. The name stracciata means "tattered" in Italian.

7. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

   www.aol.com/food/recipes/three-cheese-chicken...

   Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until ...

8. Pasta filata - Wikipedia

   en.wikipedia.org/wiki/Pasta_filata

   Pasta filata (lit. ' spun paste ' ) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd , pulled-curd , and plastic-curd cheeses. [ 1 ] Stretched curd cheeses manufactured using the pasta filata technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which ...

9. Four-Cheese Pasta Florentine Recipe - AOL

   www.aol.com/food/recipes/four-cheese-pasta...

   HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl.