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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

3. 17 cozy comfort foods you can make in a slow cooker ... - AOL

   www.aol.com/17-cozy-comfort-foods-slow-164707758...

   Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow cooked. Short rib tacos. John Kernick/Williams Sonoma. Short ribs ...

4. Slow Cooked Greek-Style Beef Stew Recipe - AOL

   www.aol.com/.../slow-cooked-greek-style-beef-stew

   1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

5. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

6. Cilantro Beef Stew Recipe - AOL

   www.aol.com/food/recipes/cilantro-beef-stew

   Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

8. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

9. Cilantro Beef Stew - AOL

   www.aol.com/lifestyle/2014-12-23-cilantro-beef...

   Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.