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Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned.
Cooking them this way softens and sweetens them, creating a delicious base to the sauce. Next, instead of plain ground beef or pork, Garten chooses flavorful, sweet Italian sausage and adds garlic, fennel seeds and red pepper flakes.
How to Make Ina Garten’s Rigatoni with Sausage and Fennel. You’ll start by sautéing diced onion and fennel in olive oil until soft and tender. After this, sweet Italian sausage is added to the pot and cooked and crumbled until browned.
Ingredients. 3 tbs extra virgin olive oil. 3 cups fennel (1 large bulb) chopped. 1 ½ cups yellow onion chopped. 1 ¼ lbs sweet Italian sausages casings removed. 4 tsp minced garlic (4 cloves) 1 tsp whole fennel seeds, crushed with a mortar and pestle. 1 tsp crushed red pepper flakes. Kosher salt and freshly ground black pepper. 1 cup dry white wine.
Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto.
Little parmesan on top. We're celebrating #NationalPastaDay with Ina Garten's rigatoni with sausage and fennel. Recipe: http://on.foodtv.ca/wlEtCl.
Recipe for Ina Garten’s Rigatoni with Sausage and Fennel from “Cooking for Jeffrey” Serves 6. Takes 45 minutes to make.
Ina’s own rigatoni with sausage and fennel. Feed your peeps this dish and they will love you for it!! Ingredients: 3 tbsp olive oil; 3 cups chopped fennel (1 large bulb) 1/2 cup chopped yellow onion; 1 1/4 lbs sweet Italian sausage, casings removed; 2 tsp minced garlic (2 cloves) 1/2 tsp whole fennel seeds, crushed; 1/2 tsp crushed red pepper ...
A one-dish meal with rigatoni and sweet Italian sausage in a white wine-cream sauce. Why not serve this earthy dish with a side of her Outrageous Garlic Bread? Related: The Definitive Guide to Alternative Pastas. Recipe courtesy of Ina Garten.
How to make Ina Garten’s rigatoni with sausage and fennel. Ingredients: 3 tablespoons olive oil. 3 cups chopped fennel. 1 1/2 cups yellow onion, chopped. 1 1/4 pounds sweet Italian sausage,...