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Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! Prep Time: 20 minutes minutes
This slow-cooker beef bourguignon features tender meat, mushrooms and onions braised in a red wine sauce. It's a French classic (and a favorite of Julia Child). Slow-cooker beef bourguignon simmers all day so you can enjoy a traditional French dinner tonight.
This slow cooker beef bourguignon is simmered with onions, red wine, carrots, thyme, and bay leaf for a rich stew filled with tender chunks of meat.
Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! You’ll love the amazing flavors! Beef bourguignon doesn’t have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal!
Mash together the flour, tomato purée and stock pot or cube in a large bowl, then gradually stir in 300ml/10fl oz water. Stir into the beef and vegetables with the red wine. Cover and cook on Low...
Slow Cooker Beef Bourguignon by Hairy Bikers is made with braising steak, smoked bacon, red wine, pearl onions, chestnut mushrooms, and fresh herbs. This traditional Beef Bourguignon recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 6 people.
Mary Berry’s Beef Bourguignon is a classic French stew made with tender chunks of beef braised in red wine, along with carrots, onions, mushrooms, and bacon. The slow cooker version brings out the depth of flavor without the need to stand by the stove, making it an easy-to-prepare dish that’s full of rich, savory notes. Other Popular Recipes.
Hairy Bikers Recipes. Hairy Bikers Slow Cooker Beef Bourguignon Recipe. Ekani Ella updated on October 3, 2024. Hairy Bikers’ Slow Cooker Beef Bourguignon is a rich and comforting dish that’s perfect for a cozy dinner.
Slow Cooker Beef Bourguignon is a delicious slow-cooked beef stew made with juicy chunks of beef, sweet carrots, onions, mushrooms, and two types of wine. Fancy enough to feed a crowd, but easy enough to make during the week, this Slow Cooker Beef Bourguignon is a classic beef stew with a twist.
Start by cooking bacon in a pan until it’s crispy. Remove the bacon from the pan, then brown the beef in the remaining bacon fat. Remove the beef from the pan, then add the red wine. Let the red wine simmer until it has reduced by half, then add beef broth and tomato sauce. Whisk in the flour, then place the bacon and beef into the slow cooker.