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This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Make fried mush, a delicious alternative to pancakes or waffles. Serve with maple syrup for a lightly sweet breakfast treat. Fried cornmeal mush is a classic breakfast for Midwesterners.
Stir in cornmeal and salt; cook, stirring regularly, until thick. Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight. Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides. I Made It.
Prep Time 60 min. Cook Time 15 min. Yield 16 servings. Ingredients. 4 cups water, divided. 1 cup cornmeal. 1 teaspoon salt. Oil for frying. Maple syrup. Directions. Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil.
Flour. Butter. Maple syrup, honey, sorghum or syrup of your choice. This old fashioned dish is one many have enjoyed over the years. It does take a little prep work since it has to chill over night, but make it on a Saturday and enjoy it for a Sunday morning breakfast.
Cornmeal mush—a classic and delicious Southern dish—is so easy to make and fry. Serve it as a side or for breakfast or brunch with maple syrup and butter.
Key Ingredients. Equipment. Why I Love This Recipe. Comfort Food: This fried cornmeal mush is the ultimate comfort food. It’s warm, hearty, and incredibly satisfying, making it perfect for a cozy breakfast or brunch. Family Favorite: This recipe is a hit with the whole family.
Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time.
Cornmeal Mush Recipe (not fried) – How to Make Cornmeal Mush. While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried. Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. Prep Time 5 mins. Cook Time 30 mins.
Old Fashioned Fried Cornmeal Mush is a recipe from the past generation. Often thought of as an Amish recipe, cornmeal mush is easy to make. Follow these simple instructions for how to cook fried mush.