Search results
Results from the WOW.Com Content Network
Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
The day-old buns were ground up, with sugar and coconut added in, to create a tasty filling mixture; fresh bread dough was wrapped around this mixture to make the first filled "cocktail bun". Its name is said to have come from comparing the baker's mixture of hodgepodge of ingredients to a bartender 's exotic mixture of alcoholic liquors, both ...
It is an ingredient in the Fairbank cocktail, [4] the Pink Squirrel cocktail [5] and in a cocktail called Old Etonian. [ 6 ] In 2013, Tempus Fugit Spirits recreated a 19th-century-style Crème de Noyaux – distilling both apricot and cherry pits, amongst other botanicals, and coloring the liqueur with red cochineal , as was done in the past.
Step 1: Muddle. To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to ...
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era.
Lithuania portal. v. t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.