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The new name clarifies that Golden Whole Wheat Flour is not a flour blend but rather milled from 100% hard white wheat — a lighter and more golden-colored grain than traditional red wheat, yielding a milder-tasting whole wheat flour with all the nutritional benefits of 100% whole grains.
Our Whole Grain Flour Blend is a combination of white whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flours mixed with high-gluten flour to produce flour that not only tastes good, but produces high-rising bread.
Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods.
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
Our unbleached white whole wheat flour is milled from 100% organic hard white spring wheat – a lighter-colored grain than traditional red wheat – which yields milder-tasting baked goods. Substitute it for some of the all-purpose flour in your favorite recipes.
King Arthur's Golden Wheat Whole Wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Our unbleached golden whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods.
Think differently about whole grains. Milled from hard white spring wheat — a lighter-colored grain than traditional red wheat — our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever.