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The Ohio Farm Bureau Foundation is proud to announce a partnership with Farm Credit Mid-America to sustain its Growing Tomorrow Grant. The grant aims to inspire, encourage and nurture young agricultural ...
On this week’s Ohio Ag Net Podcast, Dusty Sonnenberg and Matt Reese sit down with Luke Crumley of Ohio Corn & Wheat to discuss the impact of the upcoming election and the much-anticipated farm bill in a spirited and fun dicussion.
For Ohio families, fall means more than changing leaves and cooler weather — it’s a season to create memories together at local farms, picking pumpkins, exploring corn mazes, and enjoying hayrides.
Tune in for this jam-packed episode of the Ohio Ag Net Podcast that covers the past, present, and future of many unique sectors in Ohio agriculture, anywhere from a special equipment auction at Farm Science Review to the reason behind USDA’s surprising soybean numbers, and much more.
On this week’s Ohio Ag Net Podcast, Dusty Sonnenberg and Matt Reese sit down with Luke Crumley of Ohio Corn & Wheat to discuss the impact of the upcoming election and the much-anticipated farm bill in a spirited and fun dicussion.
October 4, 2024 — No changes in the forecast this morning, as we continue to put together some excellent harvest potential over the state of Ohio…
Agriculture is very important to Ohio’s economy. Annually the Food and Agriculture industry contributes more than $100 billion to the state’s economy, and accounts for 14% of the jobs in Ohio. One out of every seven workers in Ohio is employed in agriculture.
For the full report and more information on ranges and standard deviations, look up Barry Ward at the Ohio State Farm Office and look for Farm Land Values and Cash Rents for 2022-23 with a new survey to be conducted this winter.
Ohio’s Country Journal was first published in 1992. The Johnson family saw a need for a farm publication that focused solely on Ohio’s Agriculture and the people and events that make up Ohio’s largest industry.
Dear Ohio, There must be other varieties of corn, wheat, and soybeans that use less water. There are varieties of corn and soybeans and other vegetables that grow faster.