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This white turkey chili with beans and green chiles is seasoned perfectly with garlic, cumin, oregano, and cinnamon for a hearty, flavor-packed meal.
White turkey chili is a great way to use up leftover turkey from the holidays. Our easy recipe is made with white beans, green chiles, and of course, turkey.
White turkey chili is an easy, yummy way to use up leftover roast turkey but it can also be made with ground turkey! No turkey? No problem! Sub in sausage or chicken! This white bean turkey chili recipe is as simple as tossing your ingredients into the Crockpot and walking away.
Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left over you don't know what to do with it!
This white turkey chili recipe might just be the best use of leftover cooked turkey and white beans you'll ever find.
This easy, healthy white turkey chili with ground turkey, white beans, wild rice, corn and green chilies comes together in about 30 minutes with simple pantry ingredients. Add your favorite chili toppings and dive in!
White Turkey Chili is thick, hearty, and filled with good-for-you ingredients like lean ground turkey, tender white beans, crisp corn, and fire-roasted green chiles. Try our original and wildly popular turkey chili or the crockpot chili that has won dozens of chili cook-off contests!
12 Comments. Jump to Recipe. Get out your soup pots, it's chili season! This White Turkey Chili is filled with ground turkey, white beans, chili spices, sour cream, and cheese, and is one of our family favorites. We love to serve it topped with Fritos or tortilla chips for a bit of crunch!
Step-by-Step Instructions. Roughly chop the onions, bell pepper, and garlic and place in the bowl of a food processor fitted with the steel blade. Pulse, scraping down the sides as necessary, until the vegetables are finely chopped. Do not over-process; the vegetables should not be puréed.
Step-by-step instructions. In the bottom of a slow cooker, add beans, corn, green chiles and their juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, and cayenne pepper. Cover and cook on LOW for 3 to 4 hours or on HIGH for 1 to 2 hours. Stir in cooked turkey, cream cheese, half and half, and cilantro.