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  2. Pinakbet - Wikipedia

    en.wikipedia.org/wiki/Pinakbet

    Pinakbet (also called pakbet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng . [ 1 ] The word is the contracted from the Ilokano word pinakebbet , meaning "shrunk" or "shriveled."

  3. File:Pinakbet3.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pinakbet3.jpg

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  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Pinakbet: Ilocos Vegetable dish A popular Ilocano dish made of different vegetables like okra, eggplant and bitter gourd cooked in fish sauce. Pinangat, Natong, or Laing: Bicol Vegetable dish In Bicol refers to a dish of taro leaves, chili, meat, and coconut milk tied securely with coconut leaf. In Manila the dish is known more commonly as laing.

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  6. Ilocano people - Wikipedia

    en.wikipedia.org/wiki/Ilocano_people

    Pinakbet, one of the staples of the Ilocano diet. Ilocano cuisine is rooted in the agricultural practices and traditions of the Ilocos Region, with various influences from Chinese, Spanish, and American culinary traditions. The Ilocano people are known for their love of bugguóng (anchovy paste), which also defines the Ilocano palate.

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  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Name Image Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3]Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche.: Apple strudel

  9. Dinengdeng - Wikipedia

    en.wikipedia.org/wiki/Dinengdeng

    Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. [1] It is classified as a bagoong (fermented fish sauce) soup-based dish. Unlike pinakbet , dinengdeng contains fewer vegetables more soup base.