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2. 7 Healthiest Cake Mixes on Grocery Shelves—and 4 to Avoid - AOL

   www.aol.com/7-healthiest-cake-mixes-grocery...

   Nutrition (Per 1/12 dry mix): 120 calories, 5 g fat (0.5 g saturated fat), 200 mg sodium, 17 g carbs (2 g fiber, 8 g sugar), 2 g protein We love the attention to simple ingredients in this cake ...

3. 7 secret ingredients that make cake mix taste homemade - AOL

   www.aol.com/article/lifestyle/2017/06/08/secret...

   Here are seven cheats to make cake mix taste like you made it from scratch. They'll never know. Promise. See the ingredients below (we bet you've never thought about No. 5):

4. 10 Clever Ways to Elevate Your Store-Bought Frosting - AOL

   www.aol.com/10-clever-ways-elevate-store...

   1. Add a Pinch of Salt. Oftentimes, store-bought frosting can taste so overly sweet that just a few bites of it can make you feel sick. But by adding a pinch of salt, you can counteract the sugar ...

5. Bakery mix - Wikipedia

   en.wikipedia.org/wiki/Bakery_mix

   Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

6. Baking mix - Wikipedia

   en.wikipedia.org/wiki/Baking_mix

   In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business to the national market and added a series of related products. Streit's is a kosher food company based in New York City that produces 11 cake mixes ...

7. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   It is also called a proofing box, proofing oven, or proofing cabinet. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking, but can also be used for the first rise, or bulk fermentation.

8. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   In a medium bowl, combine cake flour, cocoa powder and coconut sugar. 3. In a separate small bowl, combine pure vanilla extract, almond butter, coconut yogurt, almond milk and flax egg (or 1 whole ...

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!