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  2. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    In 2021, the top global producers of onions were China, India, the United States, and Turkey. [80] In 2022, world production of onions and shallots (as green produce) was 5.0 million tonnes, led by China with 17% of the total, and Mali, Angola, and Japan as secondary producers. [78]

  3. List of countries by vegetable production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.

  4. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.

  5. List of countries by onion production - Wikipedia

    en.wikipedia.org/?title=List_of_countries_by...

    From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Onion#Production

  6. International rankings of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/International_rankings_of...

    Irrigated land by country, 2012: ranked 10th [13] Barley production 2020: ranked 57th [14] Rice production 2020: ranked 3rd [15] Wheat production 2020: ranked 30th [16] Onion production: ranked 9th [17] Cabbage production: ranked 25th [18] Cauliflower and broccoli production: ranked 9th [19] Potato production: ranked 7th [20] Soybean production ...

  7. COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic

    Semi-log plot of weekly new cases of COVID-19 in the world and the top six countries in 2022 Test positivity rate One measure that public health officials and policymakers have used to monitor the pandemic and guide decision-making is the test positivity rate ("percent positive").

  8. Food security during the COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/Food_security_during_the...

    During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]

  9. COVID-19 pandemic by country and territory - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic_by...

    This is a general overview and status of places affected by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus which causes coronavirus disease 2019 and is responsible for the COVID-19 pandemic. The first human cases of COVID-19 were identified in Wuhan, the capital of the province of Hubei in China in December 2019. It ...