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Food pantries get perishable items at a Nov. 30, 2023 delivery to Clover Stadium in Ramapo by the Regional Food Bank of the Northeastern New York and Food Bank of the Hudson Valley.
Since 2018, Babineaux-Fontenot has served as the Chief Executive Officer of Feeding America, a network of food banks, statewide food bank associations, food pantries and meal programs, and the ...
Chapter 11: Big Lots is closing even more stores in New York, including these in the mid-Hudson Valley. ... Added Tom Nardacci, CEO of the Regional Food Bank, "To date, Garnet has distributed ...
The Glynwood Center for Regional Food and Farming, also known as Glynwood, is a nonprofit organization in Cold Spring, New York. Its mission is to help save farming in the Northeast, particularly the Hudson Valley, by strengthening farm communities and regional food systems. [1]
The Food Bank was also honored with the Mighty Apple Award in 2009, 2010 and 2011. [12] In 2007, it was among over 530 New York City arts and social service institutions to receive part of a $30 million grant from the Carnegie Corporation, which was made possible through a donation by New York City mayor Michael Bloomberg. [13]
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
The 40,000-square-foot distribution center will be twice the size of the food bank's current warehouse in Cornwall-on-Hudson and enable it to increase the capacity of food it distributes to 400 ...
The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...