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  2. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  3. Category:Food and drink in the Netherlands - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies of the Netherlands (13 C, 16 P) Dutch cuisine (13 C, 66 P) F. Food and drink festivals in the Netherlands (2 P) Fishing in the Netherlands (3 ...

  4. Netherlands - Wikipedia

    en.wikipedia.org/wiki/Netherlands

    The countries that comprise the region called the Low Countries (Netherlands, Belgium, and Luxembourg) all have comparatively the same toponymy.Place names with Neder, Nieder, Nedre, Nether, Lage(r) or Low(er) (in Germanic languages) and Bas or Inferior (in Romance languages) are in use in low-lying places all over Europe.

  5. Category:Food and drink in Europe by country - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies of Europe by country (43 C) European cuisine by country ... Food and drink in the Netherlands (7 C, 1 P) Food and drink in North Macedonia (1 C)

  6. Geographical indications and traditional specialities in the ...

    en.wikipedia.org/wiki/Geographical_indications...

    The Regulation laying down general rules on the definition, description, presentation, labelling and protection of spirit drinks (110/2008) [14] [15] provides for a double system of protection of spirit descriptions. Spirits are divided into 46 categories, which each have rules for fabrication and minimum strength.

  7. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery. The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era.

  8. Category : Food and drink companies of the Netherlands

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Defunct food and drink companies of the Netherlands (2 P) * Food and drink companies based in Amsterdam (4 C, 2 P) B. Beer in the Netherlands (3 C, 9 P) D.

  9. Category:Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_cuisine

    Dutch drinks (2 C, 3 P) C. Dutch cheeses (19 P) ... Sinterklaas food (10 P) T. Traditional Speciality Guaranteed products from the Netherlands (3 P)