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The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).
This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...
Try your hand at recipes on the flashier side, like a baked Alaska, pineapple upside-down cake, or our layered banana pudding. Speaking of pudding, ... Get the Pound Cake recipe.
Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes. Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.
Bake this upside-down citrus cake. Made with a convenient boxed cake mix and crowned with a layer of shining orange and grapefruit wheels, this cake is equally easy to make and stunning to look at ...
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Why is it called an "upside-down" cake? This cake is actually built upside down! The sweet fruit topping goes in the bottom of the baking pan, and the cake batter on the top.
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