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Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.
It only takes 10 minutes to cook and it comes out perfectly flaky and tender every time. Serve it up with rice, veggies, or salad! ... Serve these crispy air-fried pork chops with your favorite ...
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.
Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.
The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]
The package of pork chops I used in my recipe only cost $5.99 per pound. I placed the pork chops in a hot cast-iron pan with a tablespoon of olive oil and seared them on both sides. The pork chops ...
Crispy Fried Feta & Eggs – 2 ways ... Ready to serve in less than 10 minutes! ... Tasty 2-Step Pork Chops. Taco Chicken Empanadas. Apple Strudel. Arroz Rojo with Beef. See all recipes.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
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