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  2. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

    www.aol.com/eat-cocoa-nibs-according-pastry...

    Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

  3. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

  4. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

    www.aol.com/20-most-popular-breakfast-recipes...

    This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 15 grams of protein to keep you feeling full and energized throughout the morning.

  5. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    First developed in late 2017, ruby chocolate comes from ruby cacao beans, which are grown in South America and West Africa. ... Just be sure to note if the recipe calls for dutch-process cocoa ...

  6. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".

  7. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

  8. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Chocolate-covered coffee bean – confections made by coating roasted coffee beans in some kind of chocolate: dark chocolate, milk chocolate, or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers.

  9. Is dark chocolate good for you? 8 health benefits, according ...

    www.aol.com/news/dark-chocolate-good-8-health...

    Cacao beans contain protein, fiber and are a great source of minerals like iron and magnesium. They’re also rich in powerful antioxidants, particularly flavonoids like catechin, epicatechin and ...

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