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Meat horse of the Comtois breed. A meat horse, or slaughter horse, is a horse bred for its ability to yield meat. Coming from draft horses formerly used for agricultural work, these horses are threatened with extinction by the mechanization of agricultural activities. This state of affairs has prompted breeders to look for new economic outlets.
These horses are true breeds that have a preferred color, not color breeds, and include the Friesian horse, the Cleveland Bay, the Appaloosa, and the American Paint Horse. The best-known "color breed" registries that accept horses from many different breeds are for the following colors:
This horse can also be used for equestrian tourism. [1] The New Altai has been used in crossbreeding with the Kazakh Jabe breed since 2006, in the Pavlodar region in Kazakhstan, to improve the productivity of local meat horses. [15] This cross has produced Jabe-New Altai hybrids, [15] with increased milk and beef productivity. [16]
The most common way to eat horse meat is in sausage form, especially meetwursti , a cured and smoked sausage which often contains pork, beef and horse meat. Finns consume around 400g of horse meat per person per year and the country produces around 300–400 thousand kilograms of meat per year, while importing around 1.5 million kilograms per ...
This is a list of horse breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The Hungarian Grey (Hungarian: Magyar Szürke, pronounced [ˈmɒɟɒr ˈsyrkɛ] ⓘ), also known as the Hungarian Grey Steppe, [5]: 334 is a Hungarian breed of beef cattle. [4] [6]: 96 It belongs to the group of Podolic cattle [7]: 27 [8]: 49 and is characterised by long lyre-shaped horns and a pale grey coat.
The most popular breeds among cutters include Angus, Hereford, or crossbreeds of those types, as well as other breeds of beef cattle, such as Charolais and Brahman, or various crosses of those breeds. The ability of a competitor to pick the best cows to show their horse is a highly developed skill that will either make or break a run. [6]
The initial survey was called "the most comprehensive assessment of livestock genetic resources ever conducted in the United States". [10] In 1986, a fellow organization, Rare Breeds Canada, was formed, and the two bodies have worked together closely to preserve and promote breeds that have populations in the US and Canada. [11]