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Although the carp was an important aquatic food item, as more fish species have become readily available for the table, the importance of carp culture in Western Europe has diminished. Demand has declined, partly due to the appearance of more desirable table fish such as trout and salmon through intensive farming , and environmental constraints.
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family, including the carps, the true minnows, and their relatives the barbs and barbels, among others. Cyprinidae is the largest and most diverse fish family, and the largest vertebrate animal family overall, with about 3,000 species ; only 1,270 of these remain ...
In New Zealand koi carp are regarded as noxious fish, and while recreational fishing is permitted in some areas, koi must be killed when caught. [28] In Indonesia, carp is for food usually fried, "pepes". Carp for game fishing in pond, and usually big prize for grass carp. The bait for carp fishing game is "cendol" ("sagu" flour with food ...
Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga Rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.
Various species of carp (collectively known as Asian carp) have been bred and reared as food fish for thousands of years in East Asia. Some of these normally gray or silver species have a tendency to produce red, orange , or yellow color mutations ; this was first recorded in Imperial China , during the Jin dynasty (266–420) .
The common carp was the number one fish of aquaculture in antiquity, and today is still extensively cultured worldwide. During the Tang dynasty (618–907 AD), the farming of common carp was banned because the Chinese word for common carp (鯉) sounded like the emperor's family name, Li.
Global aquaculture production of Silver carp (Hypophthalmichthys molitrix) in million tonnes from 1950 to 2022, as reported by the FAO [2]The silver carp or silverfin (Hypophthalmichthys molitrix) is a species of freshwater cyprinid fish, a variety of Asian carp native to China and eastern Siberia, from the Amur River drainage in the north to the Xi Jiang River drainage in the south. [3]