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In the Mexican state of Tequixquiac pambazos are very different from those of Mexico City, being made flour with dark wheat rind or bran named acemite, filled with sausage and potatoes, turkey meat or lamb meat (barbacoa), shredded lettuce, white cheese, cream and spicy chili chipotle sauce, fried with butter.
Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup: Breakfast sandwich: Nationwide Often made with eggs, cheese, and either bacon, sausage, or ham Cheese dream: Nationwide Open-faced grilled cheese sandwich with bacon Cheese sandwich: Nationwide
eggs, potatoes, wrapped in a tortilla. Ingredients generally used: bacon, sausage, meat, onions, cheese, etc. Variations: In the state of New Mexico, instead of other peppers or chorizo, it has red and/or green New Mexico chile.
Arizona: Navajo Taco (Fry Bread Sandwich) Tacos don’t always come in a tortilla. The Navajo taco starts with fry bread piled high with ground beef or beans, lettuce, tomatoes, cheese, and ...
The most basic version of this burrito consists of only beans and cheese; beyond this, there are the "green chile" and "red chile" burritos, which may simply mean the addition of chiles or a meatless chile sauce to the plain beans (as at Al & Bea's), meat or cheese as well. [56]
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]
German immigrants in Cincinnati invented goetta, a breakfast sausage made of meat scraps, spices, and oats. It is typically eaten fried. [44] [45] [46] Cottage ham, a regional term for smoked pork shoulder butt, is traditionally served with boiled potatoes and green beans.