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Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup: Breakfast sandwich: Nationwide Often made with eggs, cheese, and either bacon, sausage, or ham Cheese dream: Nationwide Open-faced grilled cheese sandwich with bacon Cheese sandwich: Nationwide
A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.
Typical breakfast taco with eggs, sausage and salsa. The breakfast taco, found in Tex-Mex cuisine, is a soft corn or flour tortilla filled with meat, eggs, or cheese, which can also contain other ingredients. [42] Some have claimed that Austin, Texas, is the home of the breakfast taco. [43]
Arizona: Navajo Taco (Fry Bread Sandwich) Tacos don’t always come in a tortilla. The Navajo taco starts with fry bread piled high with ground beef or beans, lettuce, tomatoes, cheese, and ...
Tazos started out with a set of 100 disks featuring the images of Looney Tunes characters and 124 Tiny Toons tazos in 1994. The disks were added to the products of Mexican snacks company Sabritas and were named after the expression taconazo (to kick with the heel) which was a reference to another popular school game in Mexico where children open bottles with their shoes trying to launch the ...
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
German immigrants in Cincinnati invented goetta, a breakfast sausage made of meat scraps, spices, and oats. It is typically eaten fried. [44] [45] [46] Cottage ham, a regional term for smoked pork shoulder butt, is traditionally served with boiled potatoes and green beans.
The meat was consumed in the form of stews flavored only with salt and eaten with corn tortillas, but without the otherwise ubiquitous chili. Whilst the heads of the victims were collected. The heart would be elevated as an offering to the sun god. They believed that sacrifice of blood made the existence and motion of the sun possible. [36] [37]