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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas. Farmhouse kitchens ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Stephen Lewis and Christian Scali turned a Tuscan farmhouse into their dream retreat and eventual retirement house. The luxury villa is available now as a rental.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Newer restaurants are styled after a farmhouse in the town of Castellina in Chianti, Tuscany, on the grounds of the Rocca delle Macie winery. [citation needed] The farmhouse is home to the Riserva di Fizzano restaurant adjoining the company's Culinary Institute of Tuscany which was founded in 1999. [6] [23]
The Italian, specifically Tuscan, influence on architecture in Lebanon dates back to the Renaissance when Fakhreddine, the first Lebanese ruler who truly unified Mount Lebanon with its Mediterranean coast, executed an ambitious plan to develop his country. When the Ottomans exiled Fakhreddine to Tuscany in 1613, he entered an alliance with the ...
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