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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...

4. Vanilla Buttercream Recipe - AOL

   www.aol.com/food/recipes/vanilla-buttercream

   Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Get the Recipe: Martha Stewart's All-Time Favorite Turkey Burgers. Related: Martha Stewart's Easy Creamed Spinach. Parade. ... The best Cyber Monday appliance deals at Home Depot, Lowe's, AJ ...

7. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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   According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

8. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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   The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

9. How to Make Cream Cheese Frosting - AOL

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   This adds a delicious cheesy creaminess to the frosting. Origin of Cream Cheese Frosting. Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake ...