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Cornu aspersum (syn. Helix aspersa, Cryptomphalus aspersus), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known.
They have been used in companion planting as pest control in agricultural and garden situations, and in households. Certain plants have shown effectiveness as topical repellents for haematophagous insects, such as the use of lemon eucalyptus in PMD, but incomplete research and misunderstood applications can produce variable results. [1]
Ants (with aphids), snails, slugs, white butterfly: A good and nice-smelling flower that really attracts ants. It is like the viola plant, but has two or three colors in flowers. Helps alliums and onions, which repels the white butterfly. Petunia: Petunia x hybrida: Cucurbits (squash, pumpkins, cucumbers), asparagus
The snail eats plant matter as well, but this generalist predator is indiscriminate in its feeding and has been implicated in the decimation of native gastropods (including non-pest species) and beneficial annelids. [10] Decollate snails are tolerant of dry and cold conditions, during which they burrow deep into the soil.
This is a list of undomesticated or feral plants, generally considered weeds, yet having some positive effects or uses, often being ideal as companion plants in gardens. Beneficial weeds can accomplish a number of roles in the garden or yard, including fertilizing the soil, increasing moisture, acting as shelter or living mulch, repelling pests ...
The radula works like a file, ripping food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with their radulae, though a few land species and many marine species are omnivores or predatory carnivores. Snails cannot absorb colored pigments when eating paper or cardboard so their feces are also colored. [3]
Cantareus apertus inhabits Mediterranean shrublands, near cultivated fields, gardens. [3] In Gavdos (Greece) also in woodland spreading on recently abandoned cultivated fields, more rarely in natural habitats. [3] In Crete this species is active for 3–4 months after the first rainfalls in October. It aestivates buried relatively deep in the ...
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
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