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As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients.
Russian cuisine is diverse, as Russia is the largest country in the world. [7] Russia's great expansions of territory, influence, and interest during the 16th–18th centuries brought more refined foods and culinary techniques, as well as one of the most refined food countries in the world.
Hollandaise sauce — the Holland region; Zeeuws spek — bacon dish from the province of Zeeland; Zeeuwse bolus — pastry from Zeeland; Gouda, Old Amsterdam, Leerdammer, and other Dutch cheeses Cheeses. Beemster — the Beemster polder, North Holland; Edam — the city of Edam, North Holland; Friesian Clove — the province of Friesland
Recipe page from the 1933 Dispatch Recipe Book, edited by Recipe Editor Bernice Thomas, featuring recipes for Roast Turkey and Chicken Pie. Other recipes in the book included Maple Cream Pie ...
Penguin books in Australia recently had to reprint 7,000 copies of a now-collectible book because one of the recipes called for "salt and freshly ground black people." 9 misprints that are worth a ...
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As a critic, she also wrote about the great modern dancers of her day, such as Pavlova and Isadora Duncan. Her early cookery books were, to judge by the titles, and the speed of publication, fairly lightweight: Lightning Cookery (1931), The Kiddies Cookery Cards (1932), 100 ways of Cooking Eggs (1932), The Memorandum Cookbook (1932) and Picnic ...