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The restaurants embrace a California-casual cooking style, featuring microbrewed beer and wines alongside chili cheese dogs and mini corn dogs. [5] In 2004, a second Gott's opened in the Ferry Building Marketplace in San Francisco, and in 2007, a third opened in the Oxbow Public Market of Napa . [ 6 ]
Idyllwild, Pine Cove, and Fern Valley are three adjacent unincorporated communities in the San Jacinto Mountains in Riverside County, California, United States. Idyllwild has the largest population of the three. For statistical purposes, the United States Census Bureau has defined Idyllwild–Pine Cove as a census-designated place (CDP). The ...
Corky's was a restaurant in Los Angeles, California's Sherman Oaks neighborhood. It was designed by Armet & Davis and built in 1958. It has a sweeping roofline characteristic of Googie architecture. [1] It was remodeled in the 1970s and has been restored in recent years. [1]
Visit the Idyllwild Lilac Garden nestled in the San Jacinto Mountains above Palm Springs and enjoy lilacs of 165 different colors. Discover a hidden lilac sanctuary on your next day trip out of L ...
[6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of ...
Daphne's Greek Cafe or, Daphne's California Greek, is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
On Sundays, it’s open from 4 p.m. to 10 p.m. Reservations are encouraged and can be made online or by calling by 559-822-7777 after 2 p.m. Eagles Landing Steakhouse