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Pike Place Market is a public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. Overlooking the Elliott Bay waterfront on Puget Sound , it serves as a place of business for many small farmers, craftspeople and merchants .
Pike Place Market is a public market in Seattle, Washington founded in 1907. [1] Throughout its history, in spite of various challenges brought about by changing ordinances and planning initiatives, it has operated without major interruptions, making it one of the oldest continuously operated public farmers' markets in the United States.
The Sanitary Market (also known as the Sanitary Market Building or the Sanitary Public Market) is a building at Seattle's Pike Place Market, in the U.S. state of Washington. [ 1 ] History
It was dedicated on August 17, 1986, the market's 79th birthday, [3] and is maintained by the Pike Place Market Foundation. [1] Modeled after a pig (also named Rachel) that lived on Whidbey Island and was the 1985 Island County prize-winner. In 2006 Rachel received roughly $9,000 annually while in 2018, donations increased to $20,000. [4]
The Pike Street Hill Climb, also known as Pike Street Hillclimb, [1] is a pathway consisting of steps [2] and escalators/elevators [3] that connect Seattle's Alaskan Way [4] and Central Waterfront along Elliott Bay to Pike Place Market in the U.S. state of Washington. [5] [6] The climb has been described by The Seattle Times as a "glute-burning ...
The Gum Wall is a brick wall situated beneath Pike Place Market in Downtown Seattle, Washington (State), United States.Located on Post Alley near Pike Street, south of the market's main entrance off 1st Avenue, the wall is covered with used chewing gum.
Pike Place Fish Market is an open-air fish market at Pike Place Market in Seattle, Washington, United States, located at the corner of Pike Street and Pike Place. Founded in 1930, it is known for its tradition of fishmongers throwing the fish purchased by customers prior to wrapping it. [ 1 ]
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]
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