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2. Julia Child - Wikipedia

   en.wikipedia.org/wiki/Julia_Child

   Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

3. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.

4. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

   www.aol.com/25-hearty-stew-recipes-stick...

   Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... This 2-ingredient cocktail was Julia Child’s favorite. News. News. NBC Universal. 5 family ...

5. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.

6. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   Slow Cooker Beef Stew. A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! ... This 2-ingredient cocktail was Julia Child’s favorite. News ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/julia-child-s-boeuf...

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8. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

9. Win the Potluck with These Flavorful, Portable Dishes - AOL

   www.aol.com/going-potluck-one-winner-dishes...

   Guinness Beef Stew. A good stew is an under-appreciated potluck addition. Kept warm in a slow cooker or an insulated Dutch Oven Carrier, it's hearty and filling. You can set it out with crusty ...