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Get the Pineapple Upside-Down Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS ... We used raspberry jam as the filling in this recipe, ... glaze-like icing of half vanilla and half ...
A vanilla flavored cake made without egg yolks. Whoopie pies: United States: A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines: A chiffon cake with a custard ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Slightly adapted from Cora Lynn Wilson (more vanilla, raspberry jam instead of seedless preserves) Serves: 9 square pieces. Preheat oven to 350 degrees F and grease a 9×9 inch Pyrex baking dish.
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
Winner's Cake: Vanilla cake with citrus frosting and rainbow rosettes. Runner-Ups: Matthew and Taylor Matthew's Cake: Lemon cake with raspberry filling and lemon vanilla buttercream. Taylor's Cake: Two-tier yellow cake with lemon curd and strawberry buttercream.
Ashley: Three-foot globe-shaped vanilla cake with a peanut butter filling and crumble with two-foot chocolate sculptures of the husband and wife sitting atop it. Christophe: Three-foot volcano vanilla espresso-soaked cake with caramelized peanuts and peanut butter and a tornado made of sugar and cotton candy. Tiny volcanos and tornadoes were ...
This cake requires a little love and patience, but the result is so worth it. The longer it sits in the fridge, the more it can absorb the cookie butter-milk mixture, making the cake better and ...
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