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Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
It controls 270 hectares (670 acres) of vineyards in Burgundy (including Beaujolais Crus), [2] and produces only Appellation d'Origine Contrôlée (AOC) wines. Louis Jadot owns vineyards in the Mâconnais region: Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais region. [ 3 ]
Location of the Condrieu AOC among the major in wine regions of the Northern Rhône. Condrieu (French pronunciation: [kɔ̃dʁijø] ⓘ; from the French coin de ruisseau meaning "corner of the brook") [1] is a French wine-growing Appellation d'Origine Contrôlée (AOC) located in the northern Rhône, near Vienne and to the south of the Côte-Rôtie AOC.
Vacqueyras is a French wine Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region of France, along the banks of the River Ouvèze. [1] It is primarily a red wine region with some white and rosé wines being produced.
Beaujolais (/ ˌ b oʊ ʒ ə ˈ l eɪ / BOH-zhə-LAY, French: ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
Rivesaltes (/ ˈ r iː v ˈ s ɔː l t /; French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for naturally sweet, fortified wines (vin doux naturel or VDN). The name refers to both a production region within Languedoc-Roussillon in southern France, and the style of sweet wines produced there.
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