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Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...
Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. [2] In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer. [3] The ice cream freezer was a pewter ...
Additions for later owners including Hendler's Creamery for dairy products and their locally famous brand of ice cream, were built in 1915-20 and 1949. It is also connected to a one-story brick building built in the 1960s. The second building complex is a 33,504-square-foot (3,112.6 m 2) brick warehouse structure built from 1923 to 1927.
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White Mountain Products is a brand of ice cream makers in the Sunbeam products division. It is a subsidiary of Newell Brands. Thomas Sands started White Mountain Freezer Company in Laconia, New Hampshire, in 1872. In 1881 their factory was destroyed by fire.
A new cabin is under construction at the Yoder property and they're celebrating with ice cream cookies.
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