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Purple ruffles basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish . [ 1 ] This attractive basil variety has won multiple awards for its beauty, flavor and ease of cultivation, including the Mississippi Medallion and All-American Selection awards. [ 2 ]
Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...
Most basils are cultivars of sweet basil. Most basil varieties have green leaves, but a few are purple, such as, 'Purple Delight'. Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal') Genovese basil or Sweet Basil (Ocimum basilicum)
Or, use Purple Basil on a smaller scale — imagine a bedroom accent wall, bathroom vanity or the inside of cabinet doors. This elegant powder room is defined by rich purple millwork and a ...
Because you can never have enough basil this time of year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...
For 2025, purple isn't just permitted, it is encouraged." If you're looking to refresh your space, opting for a shade like Purple Basil will bring any room to life.
Purple ruffles basil: O. basilicum 'Purple Ruffles' Solid purple, rich and spicy and a little more anise-like than the flavor of Genovese Basil. Magical Michael: O. basilicum 'Magical Michael' Award-winning hybrid with an uncommon degree of uniformity, and nice flavor for culinary use. [22] Dark opal basil: O. basilicum 'Purpurascens'
Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.
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