Search results
Results from the WOW.Com Content Network
The recipe calls for ground Italian sausage, but you can easily substitute ground beef for a meatball-inspired spin. The rest is bell peppers, onions, cheese and easy jarred marinara . Get the recipe
2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper. 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices. 1 small yellow onion ...
Use a combo of ground beef with ground chicken, turkey, or pork to change up the protein, add some chili flakes for spice or extra garlic for a garlicky flavor.
A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen.. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.
Cozy and comforting, these one-pot stew recipes deserve a spot on your menu this winter! These delicious stews are packed with hearty proteins and flavorful winter vegetables like carrots, cabbage ...
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.