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A Bundt cake (/ b ʌ n t /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf , but Bundt cakes are not generally associated with any single recipe.
The bundt cake was concocted by Doan’s mother, Karen, who started her business in 1983. It’s a coconut bundt cake with chunks of sweet white chocolate and layers of cream cheese frosting, and ...
Rooted in the German word “bund,” meaning a gathering of people, a Bundt cake is a great way to serve dessert to a crowd. Seriously—Bundt cakes are so easy to make, even for first-timers ...
Here are 46 of the best Bundt cake recipes to make for all occasions—they’re basically foolproof. RELATED: 16 Types of Cake Every Baker (and Sweet Tooth) Should Know. 1. Cardamom Cream-Filled ...
Spray a 10- or 12-cup Bundt pan with baking spray with flour. Pour the batter into the prepared pan. Bake until a wooden pick comes out with a few moist crumbs, 45 to 50 minutes.
Bundt cake: United States: A cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf. Bundt cakes are not generally associated with any single recipe, but they are often made with chocolate. Bustrengo: San Marino
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