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2. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...

3. Cabinetry - Wikipedia

   en.wikipedia.org/wiki/Cabinetry

   Standard height of a base cabinet is amongst manufactures is 34.5". According to design guidelines of the National Kitchen & Bath Association, known as the NKBA, [citation needed] the height from the counter top surface to the bottom of the upper cabinets should be no less than 15" in clearance. Wall cabinets are manufactured in a variety of ...

4. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   As measured between countertops and cabinets or appliances, work aisles should be no less than 110 cm (42 in) for one cook, or 120 cm (48 in) for multiple cooks. A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side.

5. Double-Height Spaces—What They Are and Why You Should Ask ...

   www.aol.com/lifestyle/double-height-spaces-why...

   According to Tate Kelly, a broker at Coldwell Banker Warburg, double-height spaces are areas of a home or business where the ceiling is double the standard height of 8 feet, ranging from 16 to 22 ...

6. 3 Things You Should Never Store On Your Kitchen Counter - AOL

   www.aol.com/3-things-never-store-kitchen...

   For some reason, kitchen counter space is some of the most valuable surface real estate in our homes, yet we often fill it with stuff instead of making it functional. Before you know it, you've ...

7. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.