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  2. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

    www.aol.com/ina-garten-streamlined-beef...

    Here's what you need to make this on: good olive oil, applewood smoked bacon, chuck beef, carrots, yellow onions, garlic, Cognac, a bottle of good dry red wine, beef broth, tomato paste, fresh ...

  3. Beef Bourguignonne Recipe - AOL

    homepage.aol.com/food/recipes/beef-bourguignonne

    1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black pepper, mushrooms and thyme and cook until the mushrooms are tender. 3. Stir the carrots, broth and wine in the skillet and heat to a boil. Reduce the ...

  4. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon cooked in a Dutch oven. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic ...

  5. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington, whole. Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry.Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry; [1] and/or coating the beef in mustard.

  6. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

  7. Beef Bourguignonne Recipe - AOL

    www.aol.com/food/recipes/beef-bourguignonne

    1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black ...

  8. Bourguignon - Wikipedia

    en.wikipedia.org/wiki/Bourguignon

    Bourguignon can refer to: Bourguignon (surname) Burgundian language (Oïl), an Oïl language spoken in the region of Burgundy; Bourguignon, Doubs, a commune of the Doubs département of France; a style of cooking with alcohol, especially Beef bourguignon; Bourguignon (grape), another name for the French wine grape Gouais blanc

  9. ‘Chestnut vs. Kobayashi: Unfinished Beef’: Netflix’s Hot Dog ...

    www.aol.com/chestnut-vs-kobayashi-unfinished...

    Netflix’s “Unfinished Beef,” a live competitive-eating special follows in the plodding footsteps set forth by the annual Nathan’s Hot Dog Eating Contest, the July 4 spectacular on Coney ...