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Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...
Single cell oil, also known as Microbial oil consists of the intracellular storage lipids, triacyglycerols. It is similar to vegetable oil , another biologically produced oil. They are produced by oleaginous microorganisms, which is the term for those bacteria, molds, algae and yeast, which can accumulate 20% to 80% lipids of their biomass. [ 1 ]
Petroleum microbiology is a branch of microbiology that deals with the study of microorganisms that can metabolize or alter crude or refined petroleum products.These microorganisms, also called hydrocarbonoclastic microorganisms, can degrade hydrocarbons and, include a wide distribution of bacteria, methanogenic archaea, and some fungi.
6. Other Expired Pantry Staples. While you're examining your spices, check up on other easily overlooked items like flour, canned goods, baking powder, and cooking oil.
Oil spills happen frequently at varying degrees along with all aspects of the petroleum supply chain, presenting a complex array of issues for both environmental and public health. [1] While traditional cleanup methods such as chemical or manual containment and removal often result in rapid results, bioremediation is less labor-intensive ...
“Cleaning your stove top is important because it is an area of your kitchen that is most prone to grease, food grime, and bacteria buildup,” says Johnny Palleras, owner of De La Rosa House ...
If the baking soda and dish soap followed by vinegar method doesn't work, Koch suggests trying an enzyme cleaner. “These contain living bacteria that produce enzymes that will eat and break down ...
Microbial rancidity refers to a water-dependent process in which microorganisms, such as bacteria or molds, use their enzymes such as lipases to break down fat. [6] Pasteurization and/or addition of antioxidant ingredients such as vitamin E , can reduce this process by destroying or inhibiting microorganisms.