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  2. Venchi - Wikipedia

    en.wikipedia.org/wiki/Venchi

    Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi. [1] After its establishment in Turin in early 1878 , the company expanded throughout Italy with its Nougatine , small candies made of crushed and caramelized hazelnuts coated in dark chocolate.

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Venchi: Italy: 1878 Gourmet candy bars, novelty spreads, chocolate-coated caviar, extra-dark chocolate, and chocolate bars with nuts Venchi uses cocoa originating from plantations in Central/South America and Africa, distilled rum from the Caribbean, as well as natural vanilla. Venezuelan Black: United Kingdom: 1998

  4. This $11 Italian chocolate ruined all other chocolate for me ...

    www.aol.com/lifestyle/venchi-pistachio-cremino...

    Venchi's Pistachio Cremino bar is made with alternating layers of that creamy gianduja and delicate, lightly salted pistachio cream spread — a truly Italian flavor. The result is a decadent ...

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  6. Castelletto Stura - Wikipedia

    en.wikipedia.org/wiki/Castelletto_Stura

    It is home to the Venchi chocolate manufacturer. References This page was last edited on 8 April 2024, at 18:57 (UTC). Text is available ...

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  8. 40 Secret Santa gift ideas for every type of person you know

    www.aol.com/lifestyle/secret-santa-gift-ideas...

    This limited-edition book-shaped advent calendar includes 31 individually wrapped pieces of prestige Venchi chocolates, including the Venchi Pistachio Cremino that could ruin all other chocolate ...

  9. Cremino - Wikipedia

    en.wikipedia.org/wiki/Cremino

    In 1911, the Italian car manufacturer Fiat launched a contest for Italian chocolate makers to create a new chocolate for publicising their Fiat Tipo 4 [].The contest was won by Majani, the first Italian chocolate maker established in 1796 in Bologna, who created a new cremino with four layers instead of three; two layers were made with gianduja, and the other two with almond paste.