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1 lb pizza dough (store bought or homemade) 1 eggplant. 8 oz small container fresh marinara sauce. 1 fresh marinara sauce. 1 cup ricotta cheese. olive oil.
1 lb pizza dough (store bought or homemade) 1 eggplant; 8 oz small container fresh marinara sauce; 1 fresh marinara sauce; 1 cup ricotta cheese; olive oil; Directions. 1. Preheat oven to 425 ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
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The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.
An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...
Colorado-style pizza, also called Colorado pizza or Colorado mountain pie, is a style of pizza made with a characteristically thick, braided crust topped with heavy amounts of sauce and cheese. It is traditionally served by the pound, with a side of honey as a condiment.
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
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related to: 1 lb homemade pizza doughmccormick.com has been visited by 1M+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979