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2. Liquorice (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Liquorice_(confectionery)

   Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

3. Well-Done or Rare? 10 Food Opinions That Divide America - AOL

   www.aol.com/well-done-rare-10-food-130000137.html

   7. Black Licorice. Whether you're team Red Vines or Twizzlers, most of us like red licorice. Black licorice, on the other hand, is a flavor that people are rarely agnostic about: Either you love ...

4. FDA warns black licorice can cause you to overdose - AOL

   www.aol.com/lifestyle/fda-warns-black-licorice...

   Black licorice can interact with some medications, herbs and dietary supplements. Consult a healthcare professional if you have questions about possible interactions with a drug or supplement you ...

5. Good & Plenty - Wikipedia

   en.wikipedia.org/wiki/Good_&_Plenty

   Good & Plenty is a brand of licorice candy. The candy is a narrow cylinder of sweet black licorice , coated in a hard candy shell to form a capsule shape. The pieces are colored bright pink and white and presented in a purple box or bag.

6. Pontefract cake - Wikipedia

   en.wikipedia.org/wiki/Pontefract_cake

   The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...

7. Glycyrrhiza lepidota - Wikipedia

   en.wikipedia.org/wiki/Glycyrrhiza_lepidota

   Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.