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  2. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

    www.aol.com/rhubarb-season-celebrate-stunning...

    For this cake made from scratch, pretty pink rhubarb is cut into diagonal pieces and arranged in the bottom of the cake pan. Then, a sticky-sweet caramel sauce is poured over the rhubarb.

  3. 21 Nostalgic Desserts That Start With a Loaf of Pound Cake - AOL

    www.aol.com/21-nostalgic-desserts-start-loaf...

    Red, White, and Blue Trifle. It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...

  4. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Italy (Genoa, probably) A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Italy (Genoa, probably) A sponge cake made with a whole egg. German Chocolate ...

  6. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs.

  7. Nigella Lawson on why she’s ditching Christmas cake – and ...

    www.aol.com/news/nigella-lawson-why-she-ditching...

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  8. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

  9. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

    www.aol.com/lifestyle/bread-pudding-recipe...

    The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.

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